According to Intent Market Research, the Antifreeze Proteins Market is expected to grow from USD 0.01 billion in 2023-e at a CAGR of 32.8% to touch USD 0.1 billion by 2030. The Antifreeze Proteins Market is dominated by key players such as Nichirei Corporation, Kaneka Corporation, A/F Protein Inc., Sirona Biochem, Unilever, Protokinetix, amongst others.

According to Intent Market Research, the Food Pathogen Testing Market is expected to grow from USD 14.4 billion in 2023-e at a CAGR of 7.9% to touch USD 24.5 billion by 2030. The Food Pathogen Testing Market is competitive; where the prominent players include SGS, Bureau Veritas, Intertek Group, TUV NORD, Eurofins Scientific, ALS, JBT, AsureQuality, among others.

According to Intent Market Research, the Food Certification Market is expected to grow from USD 5.3 billion in 2023-e at a CAGR of 5.2% to touch USD 7.6 billion by 2030. The Food Certification Market is competitive; where the prominent players include DEKRA, SGS, Intertek Group, TUV SUD, AsureQuality, Bureau Veritas, among others.

According to Intent Market Research, the Batter and Breader Premixes Market is expected to grow from USD 2.6 billion in 2023-e at a CAGR of 6.2% to touch USD 4.0 billion by 2030. The batter and breader premixes market is dominated by key players such as Kerry Group, Ingredion, Blendex Company, Bunge, Thai Nisshin Technomic, ADM, A B Foods, and Cargill.

According to Intent Market Research, the Sustainable Food Products Market is expected to grow from USD 352.1 billion in 2023-e at a CAGR of 5.5% to touch USD 512.9 billion by 2030. The market for sustainable food products is characterized by intense competition due to the presence of numerous international and domestic players Such as Amy’s Kitchen, Aeon Co., Unilever, Organic Valley, Conagra Brands, Hain Celestial, General Mills, TESCO, Waitrose & Partners, Maple Leaf Foods, Beyond Meat, Impossible Foods, The Kraft Heinz Company, REWE Group, Danone, Bimbo Group, Ingredion, Kellogg, and Mars Incorporated.